Je utilise ces conteneurs très grands pour évacuer simplement des récipients sans connexion de vide. Par exemple, les bouteilles d'appoint jusqu'à un litre de volume ou déjà ouvertes en conservant ou en marmelade. Simply place the glasses tightly closed in the container, vacuum and the container placed inside is released again and the shelf life is significantly extended. The container looks good and makes a robust impression. Vacuum containers are always made of a material that cannot deform. Therefore, a rather hard plastic or glass with a robust plastic lid. Therefore, it should be avoided at all costs to drop these containers. To clean, you can simply unscrew the vent, a protective cap that prevents liquids from being sucked in is provided with the pot.
Tip. The re-vacuuming of glass conserves does not work equally well for all original lids of the glasses. Therefore, tighten the lids as tightly as possible. You see/hear after vacuuming whether it has worked. Therefore, I always have the jam jars ready and fill the parts of the glass conserves or then also the tin cans in them. Rarely do I use as a single the contents of the often cheap large conserved on one occasion. Thus also a saving benefit through this large 4L pot.
Pays : AllemagneTip. The re-vacuuming of glass conserves does not work equally well for all original lids of the glasses. Therefore, tighten the lids as tightly as possible. You see/hear after vacuuming whether it has worked. Therefore, I always have the jam jars ready and fill the parts of the glass conserves or then also the tin cans in them. Rarely do I use as a single the contents of the often cheap large conserved on one occasion. Thus also a saving benefit through this large 4L pot.
