ISBN 9782749168746

Hélène Darroze quite simply
For the first time, Hélène Darroze, in this book, offers us recipes that she cooked, created and photographed, at her home, with her two daughters. You’ll discover glimpses of this intimate setting through her grandmother’s chequered tablecloth, her personal photos, her tips and secrets, as well as in the famous dishes of her native South-western France. It is a return to one’s sources in which one cooks with good products, with tenderness and passion, for those one loves: the best ingredients to make spontaneous, generous, authentic and irresistible recipes!You’ll find over 50 recipes among which: “Honey-glazed pumpkin soup,” “Potato and Béarnaise andouille cake,” “Tarte tatin with chicory heads and cumin,” “Risotto with ceps,” “Hake from Saint-Jean-de-Luz ‘Ttoro’ style,” “Milk-fed leg of lamb from the Pyrénées roasted with garlic,” “Blanquette of veal,” “Pork sausage with whole-grain mustard,” “Lemon loaf,” “‘Grandmother’s’ apple tart,” “Melting chocolate cake,” etc.
At the helm of the restaurant Hélène Darroze at the Connaught in London, awarded 3 Michelin stars in 2021, Hélène Darroze is also the owner and chef of two restaurants in Paris, Marsan with 2 Michelin stars and Jòia with a bistronomic style. At Home is her sixth work published by cherche midi. Hélène Darroze is in addition the only female jury member of the television program Top Chef broadcast by M6 since 2015.