ISBN 9782749168814

After Chez moi Automne-Hiver [At My Home, Autumn-Winter], here is the second volume devoted to spring and summer recipes.
After a first volume devoted to autumn and winter recipes, Hélène Darroze invites us here to celebrate warm sunny days with recipes prepared with her daughters and photographed in the privacy of her home. Simply and spontaneously, she shares her tips and advice with us for making delicious and authentic dishes to be savoured with friends or family when fine weather arrives. A genuine ode to sharing and gourmandise, in the sun of her native south-western France!You’ll find, among others, in this book with over 50 recipes: “White asparagus from the Landes, egg and caper sauce,” “Tarte Tatin with new shallots, honey and rosemary,” “Risotto with cooked and raw green asparagus,” “Roasted langoustines in their shell with salted butter,” “Black bream roasted on a platter with fava beams and confit lemon,” “My grandmother Charlotte’s stuffed tomatoes,” “Pure pork sausage in puff pastry with mustard and cumin,” “Fromage blanc tart rhubarb and strawberry compote with elder blossom syrup,” “Omelette with cherry preserves and fresh mint,” “All-chocolate cake with strawberries” and so many others…
At the helm of the restaurant Hélène Darroze at the Connaught in London, awarded 3 Michelin stars in 2021, Hélène Darroze is also the owner and chef of two restaurants in Paris, Marsan with 2 Michelin stars and Jòia with a bistronomic style. Chez moi, printemps-été [At home, spring-summer] is the seventh work published at cherche midi. Hélène Darroze is also the only woman member of the jury of the program Top Chef broadcast on M6 since 2015.